In the words of Cheff Jeff, a US chef and author with an interesting and diverse cooking background: “I realize that in today’s busy lifestyle people simply don’t have the time or desire to spend all day in the kitchen. My hope is that these recipes bring more time and joy back to your life because only when we prepare our meals do we truly know what we are putting in our bodies.”
I’s that last sentiment, “when we prepare our meals do we truly know what we are putting in our bodies” that I’m glad he expressed. That’s my feeling exactly. I try to prepare all my children’s meals myself so that I know what they’re getting. I prepare ahead in bulk and freeze in portions so I have quick meals to hand. The recipes in this book are based on popular family favourites, some of which will hopefully appeal to you and your kids. Examples of some of the ones that appeal to my family are:
Chicken and chickpea soup
Balsamic Glazed Salmon
Crabcakes with mango
Oven baked fish sticks
Spaghetti with Shrimp and snow peas
Crispy Black bean burritos
Vegetarian Shepherd’s Pie
GIVEAWAY CONTEST RULES
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I will generate a random winner in one week, on July 29th!
Looking forward to hearing from you.
Disclosure: I received a free copy of DinneRevolution